Spruzzo, the only water-facing rooftop lounge in the downtown area West Palm Beach sits alongside the hotel’s infinity pool and cabanas. A welcoming fire pit and express elevator take patrons from the lobby directly to the eighth floor concept. This new West Palm hotspot boasts sweeping, ‘Byrds-eye’ views of the Palm Harbor Marina and beyond, and offers a setting for guests to enjoy poolside cocktails and Mediterranean bites al fresco.

Whiskey Charlie — 38.88oN 77.02oW – is a premium rooftop cocktail lounge perched atop the Canopy Washington DC | The Wharf, DC’s quintessential lifestyle and entertainment destination. Whiskey Charlie’s 10th floor is a roofscape with both an intimate rooftop deck, and an indoor lounge, known as ‘The Cabin.’ Each area features uninterrupted views of The Wharf that radiate off the marina, while majestic monuments set a brilliant backdrop.

Toasted Oak Grill & Market is well known among Novi restaurants and features an imaginative menu of American brasserie cuisine, created by Michigan native Chef Ken Miller, with an emphasis on all things local. The concept also features an épicerie market highlighting wine, cheese, and charcuterie that spills into a cozy dining room.

Level7 is Raleigh’s distinctive, energized space for samplings from small batch distillers, rock star brewers, and single vineyard labels. With a flavor all its own, Level7 is a European inspired experience with North Carolina spirit and Raleigh soul overlooking the North Hills neighborhood.

Buckeye Bourbon House is built in the banking headquarters for the Buckeye State Building and Loan Company Est. 1895. Over a century later this historic downtown icon once again opens it’s doors. We embrace America’s native spirit by offering rare and hard to find Bourbons and Whiskeys. Every guest has the rare opportunity to have a cocktail adventure by choosing how their cocktail is made based on their personal tastes, expertly crafted by our bartenders. We treat our bar the way a chef would treat their kitchen.

Eldr+Rime is a new American cuisine inspired by the modern lifestyle and culinary techniques of Norway, Sweden, Denmark, and Finland. The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.