Global Inspiration. Locally Sourced.
World Class Restaurant Concepts. Veteran and Up and Coming Chefs. Unforgettable Experiences. We’ve got it all.
Our chef driven, industry leading food and beverage team expertly crafts and manages restaurant concepts throughout our portfolio. Experienced in developing and managing both integrated and standalone concepts we believe great food and drinks not only brings people to together, it brings them back.
RoofTop at Exchange Place
RoofTop at Exchange Place is made up of multi-level indoor and outdoor spaces – The RoofTop and The Terrace. This cocktail destination tops most of Jersey City’s must-see lists due to its stunning views of the Manhattan skyline, Hudson River, Statue of Liberty, Staten Island and beyond. Recently voted one of the top rooftop bars in New Jersey.
Spruzzo, the only water-facing rooftop lounge in the downtown area West Palm Beach sits alongside the hotel’s infinity pool and cabanas. A welcoming fire pit and express elevator take patrons from the lobby directly to the eighth floor concept. This new West Palm hotspot boasts sweeping, ‘Byrds-eye’ views of the Palm Harbor Marina and beyond, and offers a setting for guests to enjoy poolside cocktails and Mediterranean bites al fresco.
34° North is a waterfront restaurant that features locally inspired Eastern North Carolina cuisine with fresh local seafood, mouthwatering hand cut steaks, and seasonal ingredients. Dine on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses.
Whiskey Charlie — 38.88oN 77.02oW – is a premium rooftop cocktail lounge perched atop the Canopy Washington DC | The Wharf, DC’s quintessential lifestyle and entertainment destination. Whiskey Charlie’s 10th floor is a roofscape with both an intimate rooftop deck, and an indoor lounge, known as ‘The Cabin.’ Each area features uninterrupted views of The Wharf that radiate off the marina, while majestic monuments set a brilliant backdrop.
Classic Floridian hospitality, the pioneering legend of Mrs. Byrd Dewey’s conviviality, and comforting modern cocktails and cuisine. Elegantly set in our dining room paying homage to Old Florida’s regal beginnings mixed with the warm, casual comforts of home.
Toasted Oak Grill & Market is well known among Novi restaurants and features an imaginative menu of American brasserie cuisine, created by Michigan native Chef Ken Miller, with an emphasis on all things local. The concept also features an épicerie market highlighting wine, cheese, and charcuterie that spills into a cozy dining room.
Spirits & Tales
A bold new brasserie sits atop The Oaklander Hotel and overlooks one of Pittsburgh’s most iconic neighborhoods, Spirits & Tales is designed for those with the desire gather around the table. Rooted in the spirit of the original brasserie, Executive Chef Jessica Lewis reimagines classic French all-day plates and beloved dishes with inspired veg, locally sourced meats, and expertly prepared seafood.
Level7 is Raleigh’s distinctive, energized space for samplings from small batch distillers, rock star brewers, and single vineyard labels. With a flavor all its own, Level7 is a European inspired experience with North Carolina spirit and Raleigh soul overlooking the North Hills neighborhood.
Located 8 stories up over looking the Downtown Columbus skyline, Lumin Sky Bar & Kitchen offers guests an experience like no other in Columbus, OH. The outstanding elevated views and savory Spanish inspired small plates invite guests to settle in and soak up the ambiance of the evening.
Buckeye Bourbon House
Buckeye Bourbon House is built in the banking headquarters for the Buckeye State Building and Loan Company Est. 1895. Over a century later this historic downtown icon once again opens it’s doors. We embrace America’s native spirit by offering rare and hard to find Bourbons and Whiskeys. Every guest has the rare opportunity to have a cocktail adventure by choosing how their cocktail is made based on their personal tastes, expertly crafted by our bartenders. We treat our bar the way a chef would treat their kitchen.
Smoke & Mirrors
Nestled between Capitol Hill and Navy Yard, and overlooking politics at work, Smoke & Mirrors Rooftop Bar sits above the rest overlooking the iconic U.S. Capitol Building. Thoughtfully designed to be your new favorite rooftop bar, Smoke & Mirrors offers an extensive list of ingenious craft cocktails and a delicious selection of shared dishes.
Eldr + Rime
Eldr+Rime is a new American cuisine inspired by the modern lifestyle and culinary techniques of Norway, Sweden, Denmark, and Finland. The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Capital Bar & Grill
It’s been rumored that more of state’s history has been made in the seclusion of the Capital Hotel, than in the legislative halls of the house. The Capital Bar & Grill has undoubtedly been the backdrop to many of those course altering conversations. When you’ve been around since 1873 you learn how to keep a secret.
Rich in history and heritage One Eleven and the One Eleven Bar source the finest available ingredients, focused on meticulously prepared dishes offered in a contemporary Bistro setting. If the Capital Hotel is considered the “Front Porch of Little Rock”, then One Eleven is Little Rock’s dining room.
Restaurant & Bar Concepts Built to Bring People Back
We’re not satisfied building concepts to satiate a captive audience. We develop bars and restaurants designed to become local mainstays.
How we do it:
- Chef Driven Menus
- Chef Designed Kitchens
- Interior Design
- Concept Development
- Market Feasibility
- Operational Management
- Purchasing & Cost Control
- Seasonal & Local Programming
- Support Cadre
- Full F&B Training Program